Blogs by MIWA's Tableware Team

1. BASIC MISO SOUP A classic Japanese soup made with miso paste, tofu, and seaweed, bringing warmth and umami to any meal.  2. BASIC VEGAN MISO SOUP A plant-based version...

Japanese cuisine embraces seasonal ingredients for their freshness and flavor. Discover how to incorporate the best seasonal produce into your Ichiju-sansai for each time of year.

Learn how Ichiju-sansai can be adapted to meet different dietary needs, from vegan to halal. Discover new ingredients and recipes that stay true to the tradition while being inclusive.

More than just food, Ichiju-sansai reflects harmony and mindfulness in every meal. Learn how this tradition can bring calmness and intentional eating into your daily life.

Explore how Ichiju-sansai promotes mindful eating and nourishment. This simple meal structure helps maintain a balanced diet, ensuring variety, moderation, and seasonal ingredients.

Discover the traditional Japanese meal structure that brings balance to your body and mind. Learn the basics of Ichiju-sansai – one soup and three side dishes – and its importance...

When I first laid eyes on these Urushi Ume Lacquer Bowls, a wave of nostalgia and inspiration swept over me. Growing up, the ume blossom held a special place in...